Brando Mystique

 

Refined and complex. Nikka’s Coffey Grain shines in this sweet and savoury cocktail.

Ingredients

• 45ml of Nikka Coffey Grain Whisky infused with a tablespoon of saffron (for two hours)
• 45ml of grilled pineapple juice
• 22.5ml of Campari
• 15ml of fresh lime juice
• 15ml honey syrup

Instructions

Put all the ingredients in a shaker. Shake, strain over one big ice cube. Pour in a glass type ‘double old fashioned.’ Garnish with a slice of pineapple with a pinch of fresh saffron.


Products used in this cocktail

 
 

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