Treveri Cellars is a family-owned sparkling wine house that produces some of the finest handcrafted sparkling wines in the United States. Treveri opened its doors on November 23, 2010 with a mission to put Washington State sparkling wine on the map. Since its opening, Treveri wine has been served at White House State Department receptions and the James Beard Foundation in New York. Producing a wide array of sparkling wines, including non-traditional varieties such as Riesling and Mueller-Thurgau, Treveri largely focuses on 100% varietal sparkling wines.

The Winery
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Situated in Washington, United States

The Treveri Cellars winery, located in Washington State, USA, prides itself in creating 100% varietal sparkling wines, produced in the Method Traditionnelle, with a minimum of 24 months sur lie. Their total production is 20,000 bottles per year and all fruit is sourced from four estate vineyards with great exposure and terroir.

The People
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The founder of Treveri, Juergen Grieb, was born and raised in Trier, Germany, where he received his formal winemaking and sparkling winemaking degrees. He came to Washington State in 1982 and has been making quality Washington wine ever since. Juergen has accumulated more than 30 years of winemaking experience, making wines from every growing region in Washington State. 

Juergen’s son, Christian, was exposed to the ins and outs of winemaking in Washington State by working alongside his family and was hooked ever since. Since beginning his career at Treveri, Christian has completed eight harvests as Winemaker, and completed the UC Davis Winemaking Certificate program. Along with his father, Christian continues to craft some of the finest sparkling wines in the United States. A family owned winery that has Julie and Katie Grieb also involved in the daily operations of Treveri cellars.