Old-Fashioned Coffey Malt
There’s nothing like a good Old-Fashioned, especially when it’s made with Nikka’s Coffey Malt!
Ingredients
• 60 ml of Nikka Coffey Malt whisky
• 1 piece of brown sugar
• 3 dashes of cocktail bitters
• Orange zest
Instructions
Rub the piece of sugar against the orange skin to extract its natural oils. Imbibe the sugar with cocktail bitters and muddle in the glass. Add whisky and ice cubes and stir.
The Coffey still is the world's first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. This unique Japanese whisky is made from 100% malted barley, distilled in a Coffey still and is matured in old casks to enhance the rich maltiness, complexity and silky texture.
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AVAILABILITY
British Columbia
SKU: 829473 | 6 x 700ml
Where to Buy: BC Liquor Stores & Private Liquor Stores
Alberta
SKU: 764426 | 6 x 700ml
Where to Buy: LiquorConnect.com