Zahir Touch
The Zahir Touch was awarded “Best Cocktail” at the Paris Cocktails Spirits bar show in 2014.
Ingredients
• 40 ml of Nikka Coffey Malt whisky
• 10ml of Sloe Gin
• 10 ml of Aperol
• 1 dash of orange bitters
Instructions
Stir and strain into a chilled glass. Express an orange zest and garnish with an edible flower.
The Coffey still is the world's first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. This unique Japanese whisky is made from 100% malted barley, distilled in a Coffey still and is matured in old casks to enhance the rich maltiness, complexity and silky texture.
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AVAILABILITY
British Columbia
SKU: 829473 | 6 x 700ml
Where to Buy: BC Liquor Stores & Private Liquor Stores
Alberta
SKU: 764426 | 6 x 700ml
Where to Buy: LiquorConnect.com